Pumking gravy sabji

Name: Pumking gravy sabji
Cuisine: Indian
Ingredients: cubes Small cut pumking; 1 tsp cumin seeds; 1 tsp mustard seeds curry leave 4,5; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp coriander powder Salt to taste

Karuna Naveen Chandwani @Karuna

Karnataka

Pumking gravy sabji

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

cubesSmall cut pumking
1 tspcumin seeds
1 tspmustard seeds curry leave 4,5
1 tspginger garlic paste
1 tspred chilli powder
1 tspturmeric powder
1 tspcoriander powder Salt to taste

Saved

Steps

1

Take a pan. Add mustard seeds, cumin seeds and let it splutter.
2

Add chopped onion, ginger garlic paste, green chillies, curry leaves and saute it till onion turns golden in colour now add
3

Tomato chopped add Add red chilli powder, coriander powder and turmeric powder. Salt
4

Mix everything well for a minute and add pumpkin.
5

Sprinkle salt over pumpkin and add water. Cover the lid and cook it 3-4 minutes.
After 3-4 minutes, check if pumpkin is properly cooked or not if it is not, then let it cook for another minute.garnish coriander leaves