Masala stuffed brinjal

Name: Masala stuffed brinjal
Cuisine: Indian
Ingredients: 1 cup peanut masala; 1 cup tamatoe puree; 1 cup onion puree; 1 tbsp red chilly powder; 1 tsp turmeric powder; 1 tbsp corinder powder; 1 tbsp corinder leaves for garnish; to taste Salt; Oil; 10-12 small brinjals; Jeera

Vanshika Premani ( Neelam Tanwani ) @cook_7272329

Masala stuffed brinjal

Vanshika Premani ( Neelam Tanwani ) @cook_7272329

Saved

Ingredients

1 cuppeanut masala
1 cuptamatoe puree
1 cuponion puree
1 tbspred chilly powder
1 tspturmeric powder
1 tbspcorinder powder
1 tbspcorinder leaves for garnish
to tasteSalt
Oil
10-12small brinjals
Jeera

Saved

Steps

1

In a pan dry roast 1/2 cup peanut 1tsp till 1tbsp khada dhaniya 2 laung 1 inch cinamon stick... let it become cool grind it peanut masala ready keep aside.
2

In grinder add 4 tamatoe 1 tsp ginger 1 tsp garlic 1 grren chilly green tamatoe puree ready keep aside.
3

In a grinder grind chopped onions keep aside..
4

Take brinjals gives cut in it...keep asidd
5

In peanut masala add red chilly powder turmeric powder salt mix stuff it in bringal... keep remaining masala aside.
6

In a work heat oil add jeera add oniom paste saute...
7

Add tamatoe puree cook...
8

Add pinch of turmeric powder corinder powder mix...
9

Add stuff bringal mix it properly...
10

Add remaining peanut masala...
11

Add lill water
12

Cook it untile brinjal become soft
13

Serve hot