Kadai paneer

Name: Kadai paneer
Cuisine: Indian
Ingredients: 250 gm Paneer; Onion 3 chopped; Tomato 3 chopped; 1 Capsicum; 2 Cardamom; 2 tbs Ginger garlic pest; 1 inch Cinnamon; 2 Red chilies; Tejpstta2; 2 tbs Kitchen kin; Dry masala haldi; 2 tbs Dhaniya powder; 1/2 tbs Garam masala; Coriander chopped; Jeera; 1 cup Milk; Oil; Salt

pushpalata yadav @cook_9196802

Anniversary
Post-1

pushpalata yadav @cook_9196802

Anniversary
Post-1

Saved

Ingredients

250 gmPaneer
Onion 3 chopped
Tomato 3 chopped
1Capsicum
2Cardamom
2 tbsGinger garlic pest
1 inchCinnamon
2Red chilies
Tejpstta2
2 tbsKitchen kin
Dry masala haldi
2 tbsDhaniya powder
1/2 tbsGaram masala
Coriander chopped
Jeera
1 cupMilk
Oil
Salt

Saved

Steps

1

Kadai me oil Garam karege jeera cardamom Cinnamon add karege ab ginger garlic pest add karege bhunege fir chopped onion add karege cook karege
2

Ab tomato add karege bhunege sare dry masale add Kar ke bhunege
3

Fir capsicum add karege 1 cup milk add karege
4

Ache se milakar cook karenge last me paneer cut kar fry kar ke add karenge.
5

Salt add karenge cover karke cook karege
6

Last me kasuri methi chopped coriander add karege gas off Kar dege
7

Ready to serve with parathA naan