Preheat the oven to 180°c bake.

Melt the butter in oven.

Mix in cocoa powder and stir it.add caster sugar and eggs and whisk it,then add vanilla essence.

Sift the flour and baking powder and mix to combine.pour into prepared baking tin.

Bake for 25-30 minutes or until brownie springs back when touched lightly.

Brownie is ready garnishing for fresh fruits as you like.enjoyyyy