Steps
- 1
Preheat the oven to 180°c bake.
- 2
Melt the butter in oven.
- 3
Mix in cocoa powder and stir it.add caster sugar and eggs and whisk it,then add vanilla essence.
- 4
Sift the flour and baking powder and mix to combine.pour into prepared baking tin.
- 5
Bake for 25-30 minutes or until brownie springs back when touched lightly.
- 6
Brownie is ready garnishing for fresh fruits as you like.enjoyyyy
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