Better Than Your Salsa

Name: Better Than Your Salsa
Yield: 12 servings
Cuisine: American
Ingredients: 3 tomatoes; 1 large onion; 1 yellow bell pepper; 1 red bell pepper; 10 small sweet peppers; 6 jalapeanoes; 2 habenaros; 1/4 cup lemon juice; 2 tbsp apple cider vinegar; 2 tsp cilantro; 2 tsp salt (sea salt in you prefer); 1 each 18 oz jar orange marmalade; 1/4 cup surgar (or brown surgar in prefered)

metman1585 @cook_3622271

Better Than Your Salsa

metman1585 @cook_3622271

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Ingredients

12 servings

3tomatoes
1 largeonion
1yellow bell pepper
1red bell pepper
10 smallsweet peppers
6jalapeanoes
2habenaros
1/4 cuplemon juice
2 tbspapple cider vinegar
2 tspcilantro
2 tspsalt (sea salt in you prefer)
1 each18 oz jar orange marmalade
1/4 cupsurgar (or brown surgar in prefered)

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Steps

1

finely dice tomatoes into small cubes; then set aside
2

chop up the bell peppers and throw into blender
3

chop up onion and throw into blender
4

throw whole sweet peppers, jalapeano peppers, and habenaro peppers into blender
5

blend on a low to medium setting until everything is finely chopped and blended together
6

blend in lemon juice, apple cider vinegar, cilantro, and salt
7

optional* for a sweet and mild salsa; do not add the jalapeanoes or habenaros, but add more sweet peppers to substitute
8

optional* for a medium salsa; do not add the habenaros
9

optional* for a hot salsa add all peppers
10

slowly blend in the chopped tomatoes on the lowest setting
11

continue blending while adding the orange marmalade and surgar
12

set into refrigerator to chill until served