Fry beef for 4 minutes then set aside

Clean rice and drain water

Add onions and cooking oil in a pan

Cokk till golden brown

Add the blended ginger and garlic then cook well

Add the masala and close to cook with steam..alittle water maybe required to avoid the burning of the ingredients

Add tomatoes and cook till ready

Pour the beef in and add measured water according to the rice in question

When water boils add rice and salt then close and reduce heat so it doesnt burn

When ready serve when cool.