Priyanka Upadhyay

Cabbage medium • Gram flour • Turmeric powder • Chilli powder • Salt • Garam masala powder • Oil for frying • Onion • Garlic • Ginger • Green chilli • Tomatoes •

Suji • Curd • Salt • Onion • Tomato • Green chilli • Coriander leaves • Oil • For chutney: • Peanuts • Tamarind paste • Salt •

Milk and vinegar for paneer • Matar • Onion- large • Garlic • Ginger- • Tomato medium • Turmeric powder • Red chilli powder- • Coriander powder- • Garam masala - • Kitchen king masala • Kasoorie methi •

flour(besan) • Sugar • Elaichi powder • Almond(grated) • Ghee or oil

Tomatoes: • Carrot: medium • Ginger: • Black pepper • Bay leaf • Garlic- • Onion: medium • Green chilli: • Salt • Butter • Bread • Coriander leaves

Peel and seeds or all the wastes of Lauki(bottle gourd) • (if not avalable pick some thin slices of lauki) • Chana daal- half bowl • Dried chilli-4-5 • Ginger-1/2 • Garlic- • Tamarind paste- • Curry • Salt • Mustard seeds • Hing(asafoetida)

For kadhi: • Curd: • Besan(Gram flour)- • Green chilli- • Spinach- finely chopped • Coriander leaves- • Dried chilli- • Hing- • Mustard seeds • Fenugreek seeds • Cumin seeds • Curry leaves •

corn flour • wheat flour • Spinach (finely chooped) • Green chilli (chopped) • Coriander leaves (chopped) • Hing • Baking soda • Salt as per your taste • Onion (finely chopped)

All purpose flour • Suji • Atta half cup • Cardamom powdered • Vannila essence • Butter • Sugar- powdered • Baking powder • Baking soda • Cashew-

Bhindi(Okra) • Potatoes medium • Onion • Garlic • Ginger • Tomatoes • Cumin • Coriender powder • Turmeric powder • Red chilli powder • Salt • Coriender •