Milk ko boil hone rakhein

Jaise hi milk boil ho jaye gas band kar milk me dhire dhire lemon juice add karein

Milk fat jaye to use chhan le or pani me dho le

Fir chhene ko cotton cloth me rakh kar uska Sara pani nikal le

Ab chhene ko plat me rakhein or hath me 7-8 minutes masalkr chikna karein

Fir maida add kar ke 2-3 minute or masalkr chikna karein

Ab pressure cooker me 2 bowl pani or 1 bowl sugar dal kar gas par chasani bnane rakhein

Jab tak chasani ublti he hm chhene se nimbu ke brabr bolls ready kar lene

Ab chasani me ubal aane par hm chene Wale bolls dal denge or pressure cooker band kar ke 3-4 siti lgakr gas band kar dende

Jab rasgulle puri trh thande Ho jaye fir use bowl me nikal kar kesar se garnish kar serve karein