Spongy Rasgulla

Name: Spongy Rasgulla
Cuisine: Indian
Ingredients: 1 letter full cream cow milk; 1 bowl sugar; 2 spoon maida; 15-20 kesar sticks; 2 lemon juice

Meena Dutt @cook_7849484

#anniversary

Meena Dutt @cook_7849484

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Ingredients

1letter full cream cow milk
1bowl sugar
2 spoonmaida
15-20kesar sticks
2lemon juice

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Steps

1

Milk ko boil hone rakhein
2

Jaise hi milk boil ho jaye gas band kar milk me dhire dhire lemon juice add karein
3

Milk fat jaye to use chhan le or pani me dho le
4

Fir chhene ko cotton cloth me rakh kar uska Sara pani nikal le
5

Ab chhene ko plat me rakhein or hath me 7-8 minutes masalkr chikna karein
6

Fir maida add kar ke 2-3 minute or masalkr chikna karein
7

Ab pressure cooker me 2 bowl pani or 1 bowl sugar dal kar gas par chasani bnane rakhein
8

Jab tak chasani ublti he hm chhene se nimbu ke brabr bolls ready kar lene
9

Ab chasani me ubal aane par hm chene Wale bolls dal denge or pressure cooker band kar ke 3-4 siti lgakr gas band kar dende
10

Jab rasgulle puri trh thande Ho jaye fir use bowl me nikal kar kesar se garnish kar serve karein