Beef stew rice and fried cabbage

Name: Beef stew rice and fried cabbage
Total time: 5400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 500 g rice; 300 g boiled beef; 1/4 medium sized cabbage chopped; 2 onions chopped; 5 medium size tomatoes diced; 100 ml cooking oil; 2 tbs salt; 1 tsp royco; 1/2 tbs beef masala

Dominic W @cook_9173975

Kapsoya Eldoret

I've decided to post a meal that was very nutritious but am no sure I succeeded but I still decided to share anywat

Dominic W @cook_9173975

Kapsoya Eldoret

I've decided to post a meal that was very nutritious but am no sure I succeeded but I still decided to share anywat

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Ingredients

1hr 30minutes

2 servings

500 grice
300 gboiled beef
1/4medium sized cabbage chopped
2onions chopped
5medium size tomatoes diced
100 mlcooking oil
2 tbssalt
1 tsproyco
1/2 tbsbeef masala

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Steps

1hr 30minutes

1

Boil 5 cups water for the rice
2

Add rice salt cooking oil to the boiled water
3

Let rice cook at medium heat and when cooked set aside
4

Place cooking oil in the beef and stir
5

Add onions and stir for minute
6

Add tomatoes (3) and stir as they soften
7

Add salt as you are stirring
8

Add royco and beef masala as you stir
9

Add 1cup water and cover for 3-6minutes then turn heat
10

Place onions and cooking oil in a sufuria and stirwhen turning brown add tomatoes and stir then cover for 2minutes
11

Add cabbage and salt. Stir and add little water. Cover for 3minutes then turn off heat and serve