Bachi hui daal ke paranthe tamatar ki sabji ke sath

Name: Bachi hui daal ke paranthe tamatar ki sabji ke sath
Cuisine: Indian
Ingredients: 1 bowl bachi hui daal; 1.5 bowl aata; Namak (swad anusar); 2 chote spoon laal mirchi powder; 1/4 chota spoon garam masala; 1/4 chota spoon ajwayan; Thodi si hing; Oil paranthe talne ke liye; Tamatar ki sabji--; 4 bade tamatar; 1 hari mirchi; Thoda sa adrak kasa hua; 1 table spoon Oil; Namak,kala namak(swad anusar); 1 spoon. Laal mirchi powder; 1/4 chota spoon haldi; 1/2 chota spoon dhaniya powder; 1.5 table spoon chini; Chutki bhar garam masala; Hara dhaniya

Madhu Purohit @cook_9730481

#anniversry

Madhu Purohit @cook_9730481

Saved

Ingredients

1 bowlbachi hui daal
1.5 bowlaata
Namak (swad anusar)
2chote spoon laal mirchi powder
1/4chota spoon garam masala
1/4chota spoon ajwayan
Thodi si hing
Oil paranthe talne ke liye
Tamatar ki sabji--
4bade tamatar
1hari mirchi
Thoda sa adrak kasa hua
1 table spoonOil
Namak,kala namak(swad anusar)
1spoon. Laal mirchi powder
1/4chota spoon haldi
1/2chota spoon dhaniya powder
1.5 table spoonchini
Chutki bhar garam masala
Hara dhaniya

Saved

Steps

1

Bachi hui daal me sabhi masale add karein
2

Fir aata mila kar male
3

Aata mal jane ke baad use 5-10min rest dede
4

Fir gol ya tikune paranthe seke
5

Tamatar ki sabji banane ke liye tamatar dhoke kaat le (bareek)
6

Hari mirchi bhi kaat le
7

Kadahi me oil garam kar ke usme hari mirchi or kasa hua adrak daal kar 1min bhune
8

Fir usme tamatar daal de or ache se pakne de
9

Pak jane par sabhi masale dal de
10

Fir chini daal kar milaye
11

4-5minpak jane par hara dhaniya daale