Shapeless Japanese Sushi

Name: Shapeless Japanese Sushi
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 seaweed sheet; 1 scoope cooked japanese rice; 1 egg; 1 saussages or crab stick or salmon; 1 cucumbar; 1 tsp salt; Vegetable oil for frying

Leli Nad @cook_7721780

East Java, Indonesia

Well today i wanna make my version sushi but almost failed cz of ugly shape. Lol 😂 I dont know how to wrap it good. If Gordon Ramsay knows he probably throw it away 😂 but it taste great!

Leli Nad @cook_7721780

East Java, Indonesia

Well today i wanna make my version sushi but almost failed cz of ugly shape. Lol 😂 I dont know how to wrap it good. If Gordon Ramsay knows he probably throw it away 😂 but it taste great!

Saved

Ingredients

15 minutes

3 servings

1seaweed sheet
1scoope cooked japanese rice
1egg
1saussages or crab stick or salmon
1cucumbar
1 tspsalt
Vegetable oil for frying

Saved

Steps

15 minutes

1

Mix cooked rice with salt then taste test. If u need more salt u can add it again.
2

Crak and beat the egg then fry.
3

Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
4

Slice cucumbar, saussages and egg. Then put on the top of rice
5

Roll sushi with bamboo sushi roller or plastic bag.
6

Slice sushi with knife then serve it