bring a medium pot of well salted water to boil

cook beans until tender. 3-5 minutes

transfer to bowl of ice water. drain. slice in half.

add pasta to cooking water and cook according to directions, drain and set aside.

heat oil in large skillet. add shallots and cook until golden. abt 2 minutes.

add beans and ravioli and almonds. toss to coat.

season with salt pepper and lemon juice