Roti pizza

Name: Roti pizza
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 chapaties; 1 boiled aloo sliced; 1 onion sliced; 1 tomato sliced; Fresh corriender for garnishing; 3 tea spoon Hari chutney; 3 tea spoon tomato ketchup; 3-4 cheese cubes; 1 tea spoon mayonnaise; to taste Salt; Black pepper to sprinkle

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Ingredients

15 mins

2 servings

5chapaties
1boiled aloo sliced
1onion sliced
1tomato sliced
Fresh corriender for garnishing
3 tea spoonHari chutney
3 tea spoontomato ketchup
3-4cheese cubes
1 tea spoonmayonnaise
to tasteSalt
Black pepper to sprinkle

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Steps

15 mins

1

Take one chapati.. Put Hari chutney on it.. Put some aloo salt pepper and grate cheese.. Place 2nd chapati on it
2

Then put tomato ketchup and put onion slices on it..Salt pepper and grate cheese..then put 3rd chapati on it.
3

Put some mayonnaise on it. Put tomato slices salt pepper and grate cheese.. Cover it with 4th chapati
4

Put Hari chutney on it.. Then put aloo onion tomato salt pepper.. Grate cheese and cover with 5th chapati
5

Keep that on dosa tawa. Roast from both the sides.. And finally grate some more cheese and serve hot
6

Yumilicious roti pizza is ready to eat and serve
7

Enjoy and happy cooking