A picture of CARROT SALAD.

CARROT SALAD

sherrylee @cook_3835454

CARROT SALAD

sherrylee @cook_3835454

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Ingredients

110 oz can tomato soup
1 cupsugar
1 cupvinegar
1 tspsalt
1/2 tsppepper
1 tspdry mustard
2 lbcarrots, peeled & sliced
1 largeonion, sliced
1celery, cut up

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Steps

1

To make dressing mix soup, sugar, vinegar, salt, pepper & mustard until sugar is dissolved.
2

Cook carrots for 6 minutes in boiling water,mdrain & cool.
3

Put all vegatables in large bowl, then pour on dressing, stir well
4

Let marinate at least 4 hours before serving. Will keep several weeks in refrigerator

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Cooksnaps

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sherrylee

sherrylee @cook_3835454

on January 01, 2012 00:00

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