Pan fried chicken with Maltaise sauce

Name: Pan fried chicken with Maltaise sauce
Cuisine: Indian
Ingredients: For pan fried chicken; 100 gram chicken (boneless); 1 lemon; 1 pinch; 1 Pepper; 50 gram Seasoned flour add (1 pinch salt,pepper and thyme); for sauce; 1 egg yolk; 100 gram clarified butter; 1 tsp orange juice; 1 tsp orange zest; to taste Salt; 1 tsp White vinegar; 2 black pepper corn

Abhay Singh Rajput @cook_9790018

Patna

#ANNIVERSARY

Abhay Singh Rajput @cook_9790018

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Ingredients

For pan fried chicken
100 gramchicken (boneless)
1lemon
1pinch
1Pepper
50 gramSeasoned flour add (1 pinch salt,pepper and thyme)
for sauce
1egg yolk
100 gramclarified butter
1 tsporange juice
1 tsporange zest
to tasteSalt
1 tspWhite vinegar
2black pepper corn

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Steps

1

For pan fried chicken. 1) marrinate the chicken with lenon, salt and pepper.
2

Now heat a frypan in mediun high heat then add some refined oil on pan.
3

Then coat the chicken with seasoned flour.
4

Put the chicken on fry pan till the chicken get golten brown colour and get cook.
5

Put 2,3 black pepper in vinegar cook and reduce half.
6

Put a yolk in double boiler then add vinegar in the yolk and whisk continuously then pour clarified butter slowly and whisk fast so it get thick and sauce constancy.
7

After pouring all butter remove it from the double boiler.
8

Add orange zest and orange juice to the sauce, add salt and pepper.
9

Add sauce in pan-fried chicken, garnish and serve hot
10

For sauce...