Katla jhal

Name: Katla jhal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 pc Katla Fish; 1 cup Potato slices; 1 cup Onion Slices; 2 Table Spoon Tomato Chopped; 2 Green chillis; 2 Tea spoon kalonji + cumin seeds; 1 Inch Ginger; 2 Tea spoon Coriander powder; 2 Tea spoon Cummin powder; 1 and 1/2 Tea spoon Turmeric powder; 2 Tea spoon Kashmiri mirch; 1 Tea spoon Red chilli powder; 1 Tea spoon Garam masala; as needed salt; oil; Fresh Coriander leaves for garnishing

Sanjukta Sengupta @cook_9814981

Hi frnds one more simple and yet tasty recipe for you guys. That is Katla Jhal. My dad is a total fan of Fish. So I tried it for him. This is one of the most authentic and popular bengali recipe. It is made up of very common spices which are available in every Indian kitchen.
So Lets begin with the recipe.

For more such interesting,Easy and tasty recipes like my facebook page https://www.facebook.com/groups/308619316211376/?ref=group_header
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Sanjukta Sengupta @cook_9814981

Saved

Ingredients

30 minutes

2 servings

2 pcKatla Fish
1 cupPotato slices
1 cupOnion Slices
2 Table SpoonTomato Chopped
2Green chillis
2 Tea spoonkalonji + cumin seeds
1 InchGinger
2 Tea spoonCoriander powder
2 Tea spoonCummin powder
1 and 1/2 Tea spoon Turmeric powder
2 Tea spoonKashmiri mirch
1 Tea spoonRed chilli powder
1 Tea spoonGaram masala
as neededsalt
oil
Fresh Coriander leaves for garnishing

Saved

Steps

30 minutes

1

Marinate the fish pieces with salt and 1/2 teaspoon of turmeric powder and keep it aside for 10-15 minutes.
2

Now heat oil in a kadai and fry the pieces till golden brown from both the sides. Take them out in a plate and keep aside.
3

Now in the same oil add kalo jeera and gota jeera. when it stops crakling add the onions and grated ginger. Fry the onions till transparent and light brown.
4

Now add the Tomatoes and cook till the tomatoes are soft.
5

When the tomatoes get soft add potatoes and all the masalas but skip the garam masala. Fry them well and add little water so that the masala doesn't get burn.
6

When the oil starts separating add water and cover it. cook in medium flame till the potatoes are cooked water is reduced.
7

Add the fish pieces and green chilies and coriander leaves, garam masala.
Serve Hot with steam rice.