Idli

Name: Idli
Cuisine: Indian
Ingredients: 3 cups boiled rice; 1 cup urad dal; as per taste Salt; 1 coconut; 1 cup Roasted chanadal; leaves Few curry; 1/2 cup coriander leaves; 1 tsp mustard seeds; 1 tbsp fruit salt; 1/2 cup tomato

Babita Kothari @cook_9748727

#anniversary#post5
It's soft and fluffy idly from home made batter.

Babita Kothari @cook_9748727

#anniversary#post5
It's soft and fluffy idly from home made batter.

Saved

Ingredients

3 cupsboiled rice
1 cupurad dal
as per taste Salt
1coconut
1 cupRoasted chanadal
leavesFew curry
1/2 cupcoriander leaves
1 tspmustard seeds
1 tbspfruit salt
1/2 cuptomato

Saved

Steps

1

For the batter..Soak rice and dal for 5 hrs and then grind it to a smooth paste..add salt..keep it aside for 3 hrs
2

After greasing the stand.. add 1 tbsp fruit salt and steam idlis
3

For coconut chutney in a mixer jar..add coconut,roasted chanadal coriander leaves (to make it green)ortomatoes (to make it red),salt, and grind
4

To temper it take a little oil..add mustard seeds..1 tsp urad dal and curry leaves...
5

Serve