Idli
Babita Kothari @cook_9748727
#anniversary#post5
It's soft and fluffy idly from home made batter.
Idli
#anniversary#post5
It's soft and fluffy idly from home made batter.
Open in Cookpad AppSteps
- 1
For the batter..Soak rice and dal for 5 hrs and then grind it to a smooth paste..add salt..keep it aside for 3 hrs
- 2
After greasing the stand.. add 1 tbsp fruit salt and steam idlis
- 3
For coconut chutney in a mixer jar..add coconut,roasted chanadal coriander leaves (to make it green)ortomatoes (to make it red),salt, and grind
- 4
To temper it take a little oil..add mustard seeds..1 tsp urad dal and curry leaves...
- 5
Serve
Similar Recipes
More Recipes
-
-
Khanfaiziya5 -
-
Crispy moong dal namkeen with milk tea (dry snacks)
-
-
Street-Style Kenyan Chips Masala (Mild & Sticky)
-
-
-
Afreen Jahan -
-
-
-
-
Bajra (pearl millet)sesame (til) tikki
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/3779580
Comments