Steps
- 1
Take Roughly chopped coriander and mint.
- 2
Add to a blender with cumin seeds, chopped green chilli and salt to taste.
- 3
Blend until smooth and add a little water.
- 4
Transfer blended herb mixture to a bowl with thick yogurt and mix.
- 5
Mix until well combined.
- 6
Enjoy right away or store in the fridge for up to week.
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