Achari paneer

Name: Achari paneer
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 3-4tbsp Mustard oil; 1sp Dhaniya powder; 1/2 tsp Haldi powder; 1/2sp Kasmiri mirch powder; 3/4 cup Fresh curd; to taste Salt; 1-2sp Kasoori methi; 1/2 tsp Amchoor powder; For achari masala; 1 tsp Jeera; 1 tsp Souf; 1 tsp Rai/mustard seed; 1/2 tsp Kalunji; 1/4 tsp Methi Dana; For paste; 2 Onion big; 1 Tomato big; 7-8 Garlic; Ginger; 3-4 Sukhi mirch; pinch of Hing; 2-3 Bay leaf

Poonam Singh @cook_8925211

#anniversary

Poonam Singh @cook_8925211

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Ingredients

20-30min

3 servings

200 gmPaneer
3-4tbspMustard oil
1spDhaniya powder
1/2 tspHaldi powder
1/2spKasmiri mirch powder
3/4 cupFresh curd
to tasteSalt
1-2spKasoori methi
1/2 tspAmchoor powder
For achari masala
1 tspJeera
1 tspSouf
1 tspRai/mustard seed
1/2 tspKalunji
1/4 tspMethi Dana
For paste
2Onion big
1Tomato big
7-8Garlic
Ginger
3-4Sukhi mirch
pinch ofHing
2-3Bay leaf

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Steps

20-30min

1

Achari masale ke ingredients ko dry roast kar ke grind kar powder bana le
2

Paste ke ingredients ko pressure cook Kar cool hone per grind kar paste kere
3

Kadhai mein mustard oil garam karein bay leaf dale pinch of hing dale
4

Ab grind paste dal ke bhune
5

Ab isme dhaniya powder turmeric powder and kashmiri mirch dale aur bhune ab 1sp achari masala (roast grind kiya hua) dal ke bhune
6

Ab whisk kiya fresh curd add Kar continue stir kerte hue oil left hone tak bhune
7

Add salt and kasoori methi
8

Ab paneer add Kere gravy ke liye water add kere boil aane per 2-4min cook kere
9

Last mein thodi kasoori methi and amchoor dal ke mix kere flame off Kar de serve with Roti /naan/paratha/rice.😊😊