Idli Upma

Name: Idli Upma
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 Idlis, crumbled; 1 tbsp oil; 1/2 tbsp mustard seeds; 2 green chillies; 1/2 tbsp urad dal; 5-6 curry leaves; 1/2 tbsp ginger, finely chopped; 1/4 cup chopped onion; salt as required; 1-2 tbsp coriander leaves

Sri Charani Ravinuthala @cook_7916354

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Sri Charani Ravinuthala @cook_7916354

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Ingredients

2 servings

4-5Idlis, crumbled
1 tbspoil
1/2 tbspmustard seeds
2green chillies
1/2 tbspurad dal
5-6curry leaves
1/2 tbspginger, finely chopped
1/4 cupchopped onion
salt as required
1-2 tbspcoriander leaves

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Steps

1

Crumble 5 to 6 idlis and keep aside.
2

Heat 1 tablespoon oil in a pan. Add 1/2 teaspoon mustard seeds and let them crackle.
3

When they start crackling, add 1/2 teaspoon urad dal.
4

Saute till the urad dal turns golden.
5

Then add curry leaves,finely chopped ginger and green chilies.
6

Stir and then add 1/4 cup chopped onion.
7

Saute till the onions turn translucent.
8

Then add the crumbled idli and also add a bit of salt.
9

Mix very well and saute for a minute or two.
10

Then switch off the flame. lastly add 1 to 2 tablespoons chopped coriander leaves.
11

Mix again and serve idli upma with some coconut chutney or lemon pickle.