Garlic Bread

Name: Garlic Bread
Cuisine: Indian
Ingredients: 3 cup all-purpose flour; 1 tbsp active dry yeast; 1.5 cup Lukewarm water; 1 Tbsp sugar; 1 tbsp garlic paste; 2 Tbsp butter; 4 Tbsp olive oil; 1 tsp salt; 1 Tbsp Oregano Seasoning,chilli flakes(more if you like)

Mamta Agrawal @cook_9214619

Bihar

#anniversary

Mamta Agrawal @cook_9214619

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Ingredients

3 cupall-purpose flour
1 tbspactive dry yeast
1.5 cupLukewarm water
1 Tbspsugar
1 tbspgarlic paste
2 Tbspbutter
4 Tbspolive oil
1 tspsalt
1 TbspOregano Seasoning,chilli flakes(more if you like)

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Steps

1

Take ½ cup all-purpose flour, yeast,1½-cup Lukewarm water sugar let the yeast activate for 15 minutes.
2

Add rest of 2.5 cups all-purpose flour (Do not add all the flour together, add 1 cup first and combine the dough then add in 1-1.5 cups and try to make soft dough, knead the dough for 15 – 20 minutes and make smooth and stretchy dough)Place the dough in a greased bowl and cover with cling warp and let it rest for 2-4 hour or until doubled.
3

Take one dough ball and roll it out into a circular shape sheet with thickness ¼ inch.Flip from one side to make a semi-circle and seal the corners. Brush it with butter.Sprinkle seasoning and chilli flakes on the top. Transfer it to a greased baking tin and make marks with the help of a sharp knife.
4

Preheat the oven at 200 degrees for 10 minutes. Bake the bread at the same temperature for about 20 minutes.
5

Once done, take out the Garlic Bread from the oven and serve with cheese dip.