Steps
- 1
preheat oven to 165°C and prepare a cake tin
- 2
melt together the butter, chocolate and coffee in a saucepan
- 3
gradually add the sugar and stir until everything is dissolved
- 4
sift the flour, cocoa and bakingpowder
- 5
add the chocolate mixture to the flour
- 6
add the eggs and vinila
- 7
pour into the baking tin and bake for 50 minutes
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