Syrian Chicken Shawarma

Name: Syrian Chicken Shawarma
Ingredients: For the shawarma bread:; 3 cups flour (about 375 grams); Pinch salt; Pinch sugar; 1 little oil; 1 little water; 1 little yeast; For the chicken marinade:; 1 chicken breast; 1 container plain yogurt; Salt; Black pepper; Cumin; Coriander; Turmeric; For the garlic sauce:; 4 tablespoons cornstarch; 1 cup water (about 240 ml); 2 garlic cloves; Salt; 1 tablespoon vinegar; 1 lemon

اميرة احلامى @cook_7970606

Syrian Chicken Shawarma

اميرة احلامى @cook_7970606

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Ingredients

For the shawarma bread:
3 cupsflour (about 375 grams)
Pinchsalt
Pinchsugar
1little oil
1little water
1little yeast
For the chicken marinade:
1chicken breast
1 containerplain yogurt
Salt
Black pepper
Cumin
Coriander
Turmeric
For the garlic sauce:
4 tablespoonscornstarch
1 cupwater (about 240 ml)
2garlic cloves
Salt
1 tablespoonvinegar
1lemon

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Steps

1

Marinate the chicken with the listed ingredients and refrigerate for 6 hours to let the flavors soak in.
2

Mix the dough ingredients and knead until smooth. Let the dough rise, then divide it into small balls and roll each one out into a flatbread shape.
3

Heat a skillet and cook the bread over low heat. Once cooked, cover the bread to keep it warm.
4

For the garlic sauce, cook the water and cornstarch together on the stove, stirring until the mixture thickens. Blend with the remaining ingredients until smooth to make the garlic sauce.
5

Sauté the marinated chicken with onions and spices until fully cooked. To assemble, spread a layer of garlic sauce on the bread, add the chicken, and roll it up to make a Syrian shawarma wrap. Enjoy!