For dough, mix flour, salt & sugar

Add butter & beat in 15 sec

Add cold water & mix (not more than 30 sec)

Divide into 2, wrap in clingfilm & put into fridge

leave until at least 1 hour

For apple filling, tapis apple

Add lemon,sugar, cinnamon & salt (leave for 30 min-1 hour)

toskan for 15 min, put the water in microwave until creamy

Add into the apple & flour

Take out the dough from fridge & roll (dr tgh ke tepi)

Put into the pie pan & pour the apple

tutupkan lapisan atas & belah sedikit di tgh2

put in the oven 220 c for 45-55 min