mummyzena baked christmas cheesecake

Name: mummyzena baked christmas cheesecake
Cuisine: American
Ingredients: 400 grams digestive biscuit; 100 grams softened butter; 50 grams caster sugar; 600 grams double cream, whipped to soft peaks; 5 eggs; 50 grams soft brown sugar; 200 grams cream cheese; 425 grams sweet mincemeat, warm to melt suet

mummyzena @cook_3666031

my other half loves it that's enough for me (L)

mummyzena @cook_3666031

my other half loves it that's enough for me (L)

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Ingredients

base
400 gramsdigestive biscuit
100 gramssoftened butter
50 gramscaster sugar
topping
600 gramsdouble cream, whipped to soft peaks
5eggs
50 gramssoft brown sugar
200 gramscream cheese
425 gramssweet mincemeat, warm to melt suet

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Steps

1

preheat oven to 150c
2

in a food processor blend the digestive biscuit crumbs, butter and sugar until the crumbs clump together.
3

press the crumbs into a large springform tin. place in the fridge until needed.
4

in a blender put the 5 eggs, soft cheese and sugar in and blitz until combined, add the warm mincemeat and pulse until combined.
5

pour the egg mixture into the whipped cream and stir in. remove the base from the fridge and pour the topping over it.
6

place in the oven for 1.25hrs until cooked but still has wobble.
7

dust with icing sugar to serve.