Mix well all ingredients then dough banayein  ache se  Mal ke  

Then dough  ki choti choti loi karein then   ek kismish ya choti chinori lagake ball banayein.

Second side 1taar ki chasni  me kesar  aur ilachi Powder daal ke banayein then halka thanda kar le

 Balls ko  ghee me deep fry karein oil ko tej gram or ke slow gas par fry karein.. then chasni me bhigo de.......

Gulab jamun And chasni dono   me se ek halka thanda hona chahiye nahi to gulab jamun ander se  tight reh jate hai.....