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Kathal (jackfruit) do pyaja
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A picture of Kathal (jackfruit) do pyaja.

Kathal (jackfruit) do pyaja

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#Anniversary
Post -3

#Anniversary
Post -3

Read more

Kathal (jackfruit) do pyaja

Shashi Gupta
Shashi Gupta @Shashigupta
Indore Madhya Pradesh

#Anniversary
Post -3

#Anniversary
Post -3

Read more
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Ingredients

40 Min
4 servings
  • 250 GmKathal (Jackfruit) cut Cube
  • 250 gmOnion Slice
  • 1Tb. Spoon. Ginger Garlic Crushed
  • 2Whole dry red chiili
  • 1Black Cardamom
  • 2Green Cardamom
  • 3Cloves
  • 6Black pepper
  • 1 tsp.Coriander Powder
  • 1 InchCinnamon Stick
  • 1 tspWhole Coriander
  • 1 tspCumin Seed
  • 1 tsp. Turmeric Powder
  • 1/4 tsp. Mango Powder
  • 2 tbsp Oil
  • Salt as per your taste
  • For Spice Powder:-
  • 1Black Cardamom
  • 3Green Cardamom
  • 1/2 inch Cinnamon Stick
  • 4Cloves
  • 1 tsp. Whole Coriander
  • 6Black Pepper
  • 1 tsp.Cumin Seed
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Steps

40 Min
  1. 1

    Cut kathal in big cube size. Cut onion in slice.

  2. 2

    Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder.

  3. 3

    Take thick bottom pan. Heat oil.

  4. 4

    Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion.

  5. 5

    Add garlic ginger crushed.

  6. 6

    Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min.

    A picture of step 6 of Kathal (jackfruit) do pyaja.
  7. 7

    Add grinded spices. Again cook it till kathul became soft.

  8. 8

    Add fresh green coriander.

    A picture of step 8 of Kathal (jackfruit) do pyaja.
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Shashi Gupta
Shashi Gupta @Shashigupta
on December 05, 2017 03:08
Indore Madhya Pradesh
My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.
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