Kathal (jackfruit) do pyaja
#Anniversary
Post -3
Steps
- 1
Cut kathal in big cube size. Cut onion in slice.
- 2
Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder.
- 3
Take thick bottom pan. Heat oil.
- 4
Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion.
- 5
Add garlic ginger crushed.
- 6
Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min.
- 7
Add grinded spices. Again cook it till kathul became soft.
- 8
Add fresh green coriander.
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