Chocolate cake

Name: Chocolate cake
Total time: 3600 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 200 grms all purpose flour; 200 grms sugar(powdered); 170 grms un salted butter; 2 tbsp spoon Coco powder; 1 tsp spoon baking soda; 1/2 tsp spoon baking powder; 1 tsp spoon coffee powder; 4 eggs

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#anniversary cake to banta hai.this one is close to my heart as it is prepared by my17 years old son soumyajit.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

#anniversary cake to banta hai.this one is close to my heart as it is prepared by my17 years old son soumyajit.

Saved

Ingredients

1 hr

7-8 servings

200 grmsall purpose flour
200 grmssugar(powdered)
170 grmsun salted butter
2 tbspspoon Coco powder
1 tspspoon baking soda
1/2 tspspoon baking powder
1 tspspoon coffee powder
4eggs

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Steps

1 hr

1

At first beat the sugar and butter well
2

Mix Coco powder,baking soda,baking powder and coffee powder wilth the flour and sieve
3

Now add the eggs in to the sugar and butter mix and beat well
4

Add flour to the mixture and fold it to prepare the batter
5

Grease a tin or a bowl and pour the batter
6

Bake it in pre heated oven(200 dgr)for 40 mnts
7

The cake is ready to be cut