Khatta chana

Name: Khatta chana
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Black gram - 1 cup; Bay leaf - 1; 1 Finely chopped onion -; 1 tsp Mustard oil -; 1/2 tsp Whole cumin seeds -; 1/4 tsp Asafoetida -; 1/2 tsp Turmeric powder -; to taste Salt -; For gravy; Black gram water - 2 cup; 1 tbsp Jaggery -; 1 tsp Coriander powder -; 1/2 tsp Garam masala powder -; 2 tsp Amchur/dry mango powder -; 1 tsp Red chilli powder -; Gram flour - 1 tsp

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

Black gram - 1 cup
Bay leaf - 1
1Finely chopped onion -
1 tspMustard oil -
1/2 tspWhole cumin seeds -
1/4 tspAsafoetida -
1/2 tspTurmeric powder -
to tasteSalt -
For gravy
Black gram water - 2 cup
1 tbspJaggery -
1 tspCoriander powder -
1/2 tspGaram masala powder -
2 tspAmchur/dry mango powder -
1 tspRed chilli powder -
Gramflour - 1 tsp

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Steps

25 mins

1

Take black gram,turmeric powder and water and pressure cook.
2

Once cooled reserve the water and keep aside black gram.
3

Add jaggery,garam masala powder,gram flour,coriander powder and amchur in the reserve water of black gram.
4

Add asafoetida,bay leaf,black mustard seeds and cumin seeds to crackle.
5

Add onion and salt and saute for two mins.
6

Add black gram reserved water.
7

Add black gram and cook for ten mins.
8

Serve hot.