Boil milk in a heavy bottom vessel.

Once boiled keep it in a low flame until thickened.

Add sugar powder and mix well

Add fresh cream and crushed nuts and mix well

Add kulfi mixture in the blender and churn it.

Keep in the air tight container and keep in the freezer for 4 - 5 hours.

Place the malai kulfi on the plate and garnish with crushed almonds.