Malai kulfi
Steps
- 1
Boil milk in a heavy bottom vessel.
- 2
Once boiled keep it in a low flame until thickened.
- 3
Add sugar powder and mix well
- 4
Add fresh cream and crushed nuts and mix well
- 5
Add kulfi mixture in the blender and churn it.
- 6
Keep in the air tight container and keep in the freezer for 4 - 5 hours.
- 7
Place the malai kulfi on the plate and garnish with crushed almonds.
Similar Recipes
More Recipes
-

Nutritional Meal-Panch Dal Khichdi
Anoli Vinchhi
-

Falgooni Mangrola
-

Ryan
-

Ryan
-

Vedangi Kokate
-

Shobha Rathod
-

🤎🤍 Father's Day Two-Color Swirl Cookies 🤎🤍
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Carolyn
-

fenway
-

Rounies (not quite brownies and too rich to be cookies)
NichieKitchie
-

Anita Uttam Patel
-

Vandana Hasija
-

Vid'zz Batra
-

Mukti Sahay
-

Sushmita Chakraborty
-

Poonam Singh
-

Nisha Srivastava
-

Priti agarwal
-

Anthonia Madogwe
https://cookpad.wasmer.app/us/recipes/3785585














Comments