Rasmalai
# anniversary
Steps
- 1
Take a pan add milk boil it on medium flame so that it's decrease to 1/2of the quantity.
- 2
Take a bowl add corn flour and custard powder then add 2spoon milk mix it well.
- 3
Add this mixture in pan and stir it. Cook for 2min then turn off the flame.
- 4
Add sugar mix it well.
- 5
Cut the slices of bread in round shape.
- 6
Take a serving plate add bread then add rasmalai then sprinkle almond and pistachio.
- 7
Rasmalai is ready to serve.
Similar Recipes
More Recipes
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Desi Nariyal Chai or Coconut Shell Nariyal Chai
Namrata sarmah
-

Cafeishq
-

Sarvat Hanif
-

Shobha Deshmukh
-

Ramaben Joshi
-

Carolyn
-

fenway
-

Rounies (not quite brownies and too rich to be cookies)
NichieKitchie
-

Vid'zz Batra
-

Mukti Sahay
-

Mukti Sahay
-

Sushmita Chakraborty
-

Poonam Singh
-

Priti agarwal
-

Anthonia Madogwe -

Mukti Sahay
-

Aparna Keswani
-

Mysore dosa with coconut chutney
Ruchi Goyal
https://cookpad.wasmer.app/us/recipes/3785560



















Comments