Kadhai paneer

Name: Kadhai paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 Tomato large cut in cube; 1 Capsicum large cut in cube; 1 Onion large cut in cube; 1/2 tsp Royal garam masala; to taste Salt; 1/2 tsp Turmeric powder; 1 tsp Kasmiri mirch powder; 3-4 tbsp Oil; 3-4spoon Malai/cream; For paste; 1 Onion large chop; 2 Tomato medium chop; 1spoon Ginger chop; 8-10 Garlic; For homemade spice powder; 1 tsp Jeera; 1 tsp Souf; 1 tsp Dhaniya; 8 Pepper corn; 1-2 Sukhi mirch dry

Poonam Singh @cook_8925211

#anniversary

Poonam Singh @cook_8925211

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Ingredients

30min

4 servings

200 gmPaneer
1Tomato large cut in cube
1Capsicum large cut in cube
1Onion large cut in cube
1/2 tspRoyal garam masala
to tasteSalt
1/2 tspTurmeric powder
1 tspKasmiri mirch powder
3-4 tbspOil
3-4spoonMalai/cream
For paste
1Onion large chop
2Tomato medium chop
1spoonGinger chop
8-10Garlic
For homemade spice powder
1 tspJeera
1 tspSouf
1 tspDhaniya
8Pepper corn
1-2Sukhi mirch dry

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Steps

30min

1

Homemade spice powder ke all ingredients ko dry roast Kar ke grind Kar powder bana le
2

For paste- pan mein oil garam kere onion saute kere garlic ginger add kere now add chop tomato and cook lightly and grind all thing make paste
3

Put kadhai on flame add oil hot it now add some whole spice(as you like)
4

Now add cubed veggie and saute it
5

Now add onion tomato paste cook it
6

Now add turmeric powder kasmiri mirch royal masala bhune
7

Now add homemade kadhai paneer spice powder 1-2sp(I'mein using 2sp because I luv souf flavour) oil left hone tak bhun
8

Add malai and salt cook 2min add water for gravy
9

When gravy cook add paneer cook 2min add kasoori met hi switch off the flame