Steps
- 1
Take a pan add milk boil it on medium flame so that it's decrease to 1/2of the quantity.
- 2
Take a bowl add corn flour and custard powder then add 2spoon milk mix it well.
- 3
Add this mixture in pan and stir it. Cook for 2min then turn off the flame.
- 4
Add sugar mix it well.
- 5
Cut the slices of bread in round shape.
- 6
Take a serving plate add bread then add rasmalai then sprinkle almond and pistachio.
- 7
Rasmalai is ready to serve.
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