Mughlai pulao

Name: Mughlai pulao
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 gms Mutton -; 1 tbsp Cashew nuts -; 1 tbsp Almonds -; 1 tbsp Pistachio -; 2 tbsp Raisins -; 1 cup Clarified butter -; 2 Sliced onion -; 1 tsp Ginger paste -; 1 tsp Garlic paste -; 1/2 tsp Cumin seeds -; 1/4 tsp Crushed fennel seeds -; 1 tsp Coriander powder -; 2 sticks Cinnamon -; Cloves - 8; Bay leaf - 2; 2 Black cardamom -; 7-8 Whole black pepper -; 4 Green cardamom -; to taste Salt -; 6 cup Water -; 3 cup Basmati rice -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

60 mins

4 servings

750 gmsMutton -
1 tbspCashew nuts -
1 tbspAlmonds -
1 tbspPistachio -
2 tbspRaisins -
1 cupClarified butter -
2Sliced onion -
1 tspGinger paste -
1 tspGarlic paste -
1/2 tspCumin seeds -
1/4 tspCrushed fennel seeds -
1 tspCoriander powder -
2 sticksCinnamon -
Cloves- 8
Bay leaf - 2
2Black cardamom -
7-8Whole black pepper -
4Green cardamom -
to tasteSalt -
6 cupWater -
3 cupBasmati rice -

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Steps

60 mins

1

Blanch the almond and remove the skin.
2

Heat pan with clarified butter.
3

Add all dry fruits one by one fry it and keep aside
4

Again heat clarified butter in a pan.
5

Add mutton pieces and fry in a medium flame and keep aside.
6

Add sliced onion fry until golden brown.
7

Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper
8

Cook in a medium flame for 3 - 4 mins.
9

Add soaked rice and water and also add half done mutton and cover it.
10

Cook in a medium flame till done or 8 - 10 mins.
11

Serve hot with raita.