Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.

Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.

Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.

Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.