Arroz con Leche (Spanish rice pudding)

Name: Arroz con Leche (Spanish rice pudding)
Total time: 3600 s
Cuisine: American
Ingredients: 1/2 cup arroz de grano corto (short grain rice); 1 1/2 cup agua (water); 1 cascara de limon (lemon peel); 1 rama de canela (cinnamon stick); 1 liter leche (milk); 1 cup azucar blanca (sugar); 1/4 tsp sal (salt); 1 canela en polvo (powder cinnamon); 1 tbsp vainilla (vanilla) -OPTIONAL

Aida_M @cook_2710268

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Aida_M @cook_2710268

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Ingredients

1 hour

1/2 cuparroz de grano corto (short grain rice)
1 1/2 cupagua (water)
1cascara de limon (lemon peel)
1rama de canela (cinnamon stick)
1 literleche (milk)
1 cupazucar blanca (sugar)
1/4 tspsal (salt)
1canela en polvo (powder cinnamon)
1 tbspvainilla (vanilla) -OPTIONAL

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Steps

1 hour

1

Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
2

Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
3

Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
4

Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.