Chhena murki

Name: Chhena murki
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 ltr Milk -; 1 cup Sugar -; 1 cup Water -; 1/2 cup Lemon juice -; 1 pinch Cardamom powder -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

35 mins

4 servings

2 ltrMilk -
1 cupSugar -
1 cupWater -
1/2 cupLemon juice -
1 pinchCardamom powder -

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Steps

35 mins

1

Boil the milk in the gas.When it gets boiled, add the lemon juice and cover the milk.After few minutes, the milk gets fully curdled.
2

Strain the cheena in a muslin cloth and wash in a fresh water for 2 - 3 times.
3

.And hang the cheena in a muslin cloth for half an hour.
4

Now we get soft paneer or cottage cheese.
5

.Cut paneer in small cubes.
6

Heat pan and add sugar and water on a low flame.
7

Stir continuously until sugar gets thick add cardamom powder.
8

Now add cottage cheese or paneer cubes and constantly stir until the paneer cubes get fully coated with the syrup for around 15 mins.
9

Cheena murgi is ready.