Sago Paneer Bombs
#annivsrsary. These paneer bombs blasts as soon as they enter your mouth. Crisp and crunchy from outside, soft and mouth melting from inside.
Sago Paneer Bombs
#annivsrsary. These paneer bombs blasts as soon as they enter your mouth. Crisp and crunchy from outside, soft and mouth melting from inside.
Open in Cookpad AppSteps
- 1
For upper crust- in a bowl add soaked Sago, grated boiled potato, 1 Teaspoon cumin, red chilli powder, 1/2 Teaspoon salt some Coriander. Mix everything well and make a soft dough.
- 2
For stuffing- in a bowl add paneer, chopped chillies, Coriander, lemon juice, salt, cumin, grated ginger and crushed cashews.
- 3
Now take equal portions of sago and paneer mix. Stuff paneer mix into sago mixture exactly like we stuff paratha.
- 4
And smoothen the surface with the help of little water.
- 5
Make such stuffed vada's.
- 6
Heat oil in a deep vessel and fry these paneer bombs over medium flame.
- 7
Once crust becomes golden brown take it out and serve it.
- 8
Serve it with nice curd chutney or green chutney. !
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