Boondi Ka raita

Name: Boondi Ka raita
Cuisine: Indian
Ingredients: 1 cup Curd (yogurt); 1/2 cup Boondi (bundi); 1/2 teaspoon Cumin Powder (jeera powder); 1/4 teaspoon Red Chilli Powder (lal mirch powder); 1 tablespoon finely chopped Coriander Leaves; Salt

Anupriya Piyush Srivastava @cook_8408940

Boondi Ka raita

Anupriya Piyush Srivastava @cook_8408940

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Ingredients

1 cupCurd (yogurt)
1/2 cupBoondi (bundi)
1/2 teaspoonCumin Powder (jeera powder)
1/4 teaspoonRed Chilli Powder (lal mirch powder)
1 tablespoonfinely chopped Coriander Leaves
Salt

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Steps

1

Lightly beat curd using spoon or wire whisk until smooth.
2

Now add boondi,red chilli powder,cumin powder and salt to taste.
3

Mix them properly and transfer them into serving bowl and garnish with fresh coriander leaves and cumin powder and chilli powder over it to give a tempting look to your raita.