Palak Paneer

Name: Palak Paneer
Cuisine: Indian
Ingredients: 500 gm-Paneer; 1 kg-Palak(Spinach); 1 tbsp-Fresh Cream; 3 -Medium Tomatoes; 3 -Big Onions; 10-15 Cloves-Garlic cloves; 1 -Medium Ginger; 4-5 -Green Chillies; According to Taste-Salt; 4 tsp-Kashmiri Lal Mirch Powder; 5 tsp-Coriander power; 3 tsp-Garam Masala Powder; 2 tsp-Cumin Powder; 2 tsp-Haldi Powder; 4 tbsp-Oil

Nayna Chauhan @cook_8409065

Palak Paneer

Nayna Chauhan @cook_8409065

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Ingredients

500gm-Paneer
1kg-Palak(Spinach)
1tbsp-Fresh Cream
3-Medium Tomatoes
3-Big Onions
10-15Cloves-Garlic cloves
1-Medium Ginger
4-5-Green Chillies
According to Taste-Salt
4tsp-Kashmiri Lal Mirch Powder
5tsp-Coriander power
3tsp-Garam Masala Powder
2tsp-Cumin Powder
2tsp-Haldi Powder
4tbsp-Oil

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Steps

1

Palak Ko saaf kar ke rakh le. Ab ek bade cooker me pani ko boil karne ke liye rakh de..Jab pani boli hi jaye tab usme palak daal de or 5 minutes tak boil kar le or boil hone ke baad use chan ke alg rakh de.
2

Ab blender me ye palak ko daal ke pees le or alg rakh de...
3

Ab ek kadai me oil daalenge or usme kata hua onion,garlic & ginger daal ke achche se fry kar le..ab usme sare masale add kar le or last me Tomatoes daal ke achche se fry kar le...ab ye Sara masala ek mixer daal ke pees le.
4

Paneer ko cubes me cut kar ke rakh le.ab thoda oil daalenge or usme ye peesa hua masala daal denge or usi me palak bhi daal ke achche se mix kar lenge...ab usme paneer daal ke lid laga ke 5 se 10 minutes tak cook kar lenge...
5

Jab sab achche se cook ho jaye tab usme fresh cream daal ke serve kar de...