Steps
- 1
Beat sugar and butter until light and fluffy
- 2
Add eggs in one at a time
- 3
Add vanilla essence to the milk
- 4
Mix flour with baking powder.
- 5
Alternate the milk and flour (flour first and flour last)
- 6
Take out 1/3 of the batter and fold in cocoa powder into it
- 7
Alternate the 2 batters in a pan and use a skewer stick to slightly combine
- 8
Dont over mix
- 9
Bake at 160 degrees for 30-35 minutes.
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