Open in Cookpad AppSteps
- 1
weave an exterior of Bacon into a mat. layer sausage over Bacon mat
- 2
cut and crisp several strips of Bacon and put on top of the sausage
- 3
add some sauce, BBQ or other fixins, roll into a log.
- 4
smoke on smoker for 2.5 hours at 225.
- 5
slice to fit on a biscuit. add cheese or other breakfast fare.
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https://cookpad.wasmer.app/us/recipes/378974
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