Steps
- 1
Defrost chicken then add Portuguese spice and basting sauce to marinade then leave for 3 hrs before cooking
- 2
Grease the oven pan with canola oil, the preheat the oven to 180degrees and oven grill till it's the meat is soft and golden brown in colour
- 3
I served with frozen vegetables that I steamed and added rosemary and lemon seasoning and bitof oilve oil
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