Rasgulla stuffed Strawberry Sandesh
Open in Cookpad AppSteps
- 1
Boil milk first.When it will start to leave bubble, switch off the flame & add vinegar to make paneer.
- 2
Strain the excess water from paneer & make it dry for an hour.Then mash it well.Take half portion for rasgulla.
- 3
Make small balls from the paneer.Boil sugar with 3cup of water.Add paneer balls in boiling syrup & boil it in high for 15 mins.
- 4
For sandesh, heat ghee in a kadhai.Add rest portion of paneer & Nolen gur.Cook it for 5 mins & make it dry.
- 5
Make it cool for few Mins.Add food colour & mash it well.
- 6
Take a portion from sandesh mixture, put one rasgulla in it & wrap it well.
- 7
Make a shape of strawberry.Use a fork for making the outer texture of strawberry.
- 8
Put some strawberry leaves on top.If you want to make edible leaves then use some paneer & green food colour & make the shape of leaf.Make it cool in fridge & serve.
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