Boil milk first.When it will start to leave bubble, switch off the flame & add vinegar to make paneer.

Strain the excess water from paneer & make it dry for an hour.Then mash it well.Take half portion for rasgulla.

Make small balls from the paneer.Boil sugar with 3cup of water.Add paneer balls in boiling syrup & boil it in high for 15 mins.

For sandesh, heat ghee in a kadhai.Add rest portion of paneer & Nolen gur.Cook it for 5 mins & make it dry.

Make it cool for few Mins.Add food colour & mash it well.

Take a portion from sandesh mixture, put one rasgulla in it & wrap it well.

Make a shape of strawberry.Use a fork for making the outer texture of strawberry.