Put aprox 50ml of warm water in a bowl and add the yeast

Apart from that, mix flour and salt on a bowl

Now add the water with the dissolved yeas

Make a hole in the middle and add the olive oil (and 1 to 3 tablespoons of milk if you want to)

Now add as much water as you need to. It must be warm (I don't know why, but mom is always right). The dough should be fluffy and a little bit sticky

Now spread some flour on a table and start kneading the dough. Add more flour if it's still sticky

Now start making balls. My mom did 10 balls the size of her palm

Stretch them!

Now it's time to cook! Cook for aprox 20 minutes at mid-heat, on a pan sprayer with olive oil

You can use this naan bread for mini pizzas or even tortillas if don't let it get crispy!