Steps
- 1
pre heat oven at 180'c
- 2
finely slice the leek an simmer in half cup of milk stop once leek is soffend
- 3
dice an slice onion and gently fry add half to leek an milk
- 4
dice the fish an lair at the bottom of a narrow baking dish with the peas an sweet corn an rest of onion
- 5
add double cream, rest of milk an half the cheese mix well
- 6
dice potatoes and boil untill soft, drain and mash
- 7
to the mash add a drop of butter an the leek onion and mix well then lair on top of the filling in baking dish
- 8
use whats left of the cheese on top of the potatoe, beat an egg an brush gently over the top (this is optional to help crisp the top) then place in oven for about 20/30 mins
Keywords
Similar Recipes
More Recipes
-

Elliot Duncan
-

Francesco
-

Kelsey Davis
-

Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
Fateme Persian Kitchen
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Josie
-

Spicy 3 cheese Jalopena Poppers
Crystal Rios
-

leighangirl3 -

faye-louise -

Kyfan -

ohalloranmike -

Chocolate chip banana cakechips
mizzfrannipopz










Comments