Taro leaves fritters

Name: Taro leaves fritters
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Taro leaves / arbi patta; 2 tbsp Bengal gram / chana dal; 1/2 bowl Basmati rice; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Ginger garlic paste; to taste Salt; 2 tbsp Tamarind water / imli ka pani; oil as needed for frying

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

45 mins

4 servings

4Taro leaves / arbi patta
2 tbspBengal gram / chana dal
1/2 bowlBasmati rice
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/2 tspGinger garlic paste
to tasteSalt
2 tbspTamarind water / imli ka pani
oil as needed for frying

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Steps

45 mins

1

Wash taro leaves / arbi patta and remove outer part of the spine
2

Soak rice and bengal gram for 4 - 6 hours.
3

Then drain rice and bengal gram completely and grind coarsely.
4

Take a large bowl add rice and bengal gram paste,ginger garlic paste,red chilli powder,turmeric powder,salt and tamarind water / imli ka pani and mix well.
5

Spread the mixture over the taro leaves / arbi patta and cover with other leaf.
6

And fold it to make a bundle.
7

Steamed for 10 mins.
8

Cut into pieces.
9

Heat oil in a pan.
10

Deep fry the taro leaves fritters golden and crispy.
11

Drain in paper napkins.
12

Serve hot with tea.