Cashew roll
kaju roll is an Indian dessert similar to kaju barfi. Blend cashew in a blender with a little milk to a fine paste. Mix paste & sugar and cook till sugar dissolve & made a thick dough
Cashew roll
kaju roll is an Indian dessert similar to kaju barfi. Blend cashew in a blender with a little milk to a fine paste. Mix paste & sugar and cook till sugar dissolve & made a thick dough
Open in Cookpad AppSteps
- 1
Heat a pan.
- 2
Dissolve 125 gm. Sugar in 100 ml. Water.
- 3
Cook till it forms a syrup of one thread consistency.
- 4
Add cashew paste & mix properly till it become a thick dough.
- 5
Add ghee, cardamon powder & mix and set aside to cool on room temperature.
- 6
Knead it and divide the dough in equal parts.
- 7
Roll it in cylindrical shape or whatever you want.
- 8
Freeze it for two hours & serve
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