Left over Roti tikki's

Name: Left over Roti tikki's
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 roti; 2 medium sized potato; 1/4 cup kheele; 1/2 cup chopped onion; 1/4 cup paneer; 1/2 spoon namak; 1/2 spoon lal mirch powder; 1/2 spoon dania powder; 1/4 cup maida; 1 piece bread

Sangeeta @Sangeetak79

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Sangeeta @Sangeetak79

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Ingredients

5-6 servings

1roti
2medium sized potato
1/4 cupkheele
1/2 cupchopped onion
1/4 cuppaneer
1/2 spoonnamak
1/2 spoonlal mirch powder
1/2 spoondania powder
1/4 cupmaida
1 piecebread

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Steps

1

First boil the potatoes.In the mean time take the roti on tawa and make it crispy by cooki g on low flame
2

Now in the grinder grind the roti to powder.Now in a bowl take the cooled boil potatoes,add the kheele after soaking them for 10min in water,chopped onion and paneer.
3

Add all the dry masalae.Also add grated bread.Now mix them well.
4

Now take a kadai and add oil and heat it.Now make small tikki's in triangle shape with cutter.
5

Deep fry the tikki's after applying some maida and take them out.
6

Your roti tikki's are ready to serve.
7

For presentation take grated spinach and radish and spread on a plate and arrange the tikki's.