A picture of Sweet idili.

Sweet idili

Sasmita Mohapatra Mohanty @cook_9566891

Sweet idili

Sasmita Mohapatra Mohanty @cook_9566891

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Ingredients

2 servings

1 cupUrad dal
2 cupRice
1/2 cupGrated coconut
1/2 cupJaggery
1 teaspoonCardamom powder
to tasteSalt

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Steps

1

Soak the rice & urad dal overnight.
2

Next day grind it.keep it for 6 hours for fermention.
3

Add salt to batter.keep aside.
4

Add jaggery, cardamom powder to the grated coconut.
5

Heat the steamer.pour the batter in idli stand.
6

Then grated coconut mixture used as topping over the idli

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Sasmita Mohapatra Mohanty

Sasmita Mohapatra Mohanty @cook_9566891

on December 05, 2017 09:02

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